Title: Baked custard #2 - diabetic
 Categories: Pudding, Diabetic, Dessert, Snacks
      Yield: 4 Servings
 
  1 1/2 c  Skim milk
      2 lg Eggs, beaten slightly **
      2 tb Sugar
    1/8 ts Salt
      1 ts Pure vanilla extract
    1/8 ts Ground nutmeg, optional
           **PERSONAL NOTE from Ursula
           -R. Taylor - to cut down on
           -fat content - use egg
           -substitutes instead of eggs