Title: Baked custard #3 - diabetic
 Categories: Diabetic, Pudding, Dessert, Snacks
      Yield: 6 Servings
 
  2 1/2 c  Low-fat milk (2% milkfat)
      3 tb Granulated sugar replacement
    1/4 ts Salt
      1 ts Vanilla extract
      3 ea Eggs **
           Nutmeg
           **PERSONAL NOTE from Ursula
           -R. Taylor - to cut down on
           -fat - use egg substitute
           -instead of eggs.