Title: Creamy tofu dressing
 Categories: Diabetic, Dressings, Salads
      Yield: 32 Servings
 
      1 c  Firm tofu; (bean curd)
           -sliced
      1 lg Garlic clove; minced
      2 tb Low-sodium soy sauce;
      1    Lemon; juice with plup
    1/4 ts Dried leaf oregano;
    1/4 ts Dried leaf marjoram;
      3 tb Balsamic vinegar;
      3    Green onions; chopped
    1/4 c  Water; about
 
  Place tofu slices in a blender or a food processor fitted with the
  metal blade.  Add remaining ingredients and only as much water as
  needed to make desired consistencey.  Process until smooth.  Makes 2
  cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g;
  PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups;  32 servings (1-tb
  each)