Ginger-soy marinade
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Ginger-soy marinade
  Diabetic    Sauces    Fish    Poultry    Marinades  
Last updated 6/12/2012 12:54:35 AM. Recipe ID 16522. Report a problem with this recipe.
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      Title: Ginger-soy marinade
 Categories: Diabetic, Sauces, Meats, Fish, Poultry
      Yield: 6 Servings
 
    1/4 c  Cider-vinegar;
      2 tb Low-sodium soy sauce;
      2    Green onion;
      1 tb Gingerroot; grated
    1/4 c  Orange juice concentrate;
      2 tb Fresh lomon juice;
 
  Mix all ingredients together in a small bowl.  Use to marinate meat,
  fish, chicken for an hour or overnight, turning to coat from time to
  time. Remaining marinade may be used to baste meat while is cooking.
   Makes 3/4 cup = 6 servings.
  
  Food Exchange per serving: FREE; CAL: 46; CHO: 0mg; CAR: 6g; PRO: 1g;
  SOD: 202mg; FAT: 0g;
 




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Recipe ID 16522 (Apr 03, 2005)

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