Title: Sky-high rice salad
 Categories: Diabetic, Salads, Rice, Vegetables
      Yield: 6 Servings
 
      3 c  Rice, regular; cooked, cold
      1 c  Corn, whole kernel; cooked,
           -cold
      1 c  Celery; thinly sliced
    1/4 c  Pepper, green; chopped
    1/4 c  Olived, stuffed; sliced
      3 tb Onion; minced
    1/4 c  Pickle, dill; chopped
    3/4 ts Salt
           Pepper, black; to taste
    1/4 ts Curry powder
      2 tb Chutney
    1/3 c  Dressing, French
           Crisp salad greens
      2    Eggs; hard-cooked, sliced
 
  Combine first 9 ingredients.  Stir curry powder and chutney into
  French dressing; pour over salad.  Toss lightly, and chill until
  serving time. Mound on crisp salad greens.  Garnish with slices of
  hard-cooked eggs.