Title: Mushrooms and rice
 Categories: Diabetic, Rice, Vegetables, Side dishes
      Yield: 6 Servings
 
      3 oz Mushrooms, sliced
      2 tb Butter (or marg.); melted
    1/2 ts Salt
        ds Pepper, white
    1/4 c  Sherry
      3 c  Rice; hot, cooked
 
  Drain mushrooms, reserving liquid.  Saute mushrooms in butter about 5
  minutes.  Add salt, pepper, and sherry; simmer about 5 minutes.  Stir
  in rice; add liquid drained from mushrooms and heat thoroughly.