Tomato-rice parmesan
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Tomato-rice parmesan
  Diabetic    Rice    Cheese  
Last updated 6/12/2012 12:54:35 AM. Recipe ID 16528. Report a problem with this recipe.
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      Title: Tomato-rice parmesan
 Categories: Diabetic, Rice, Cheese, Side dishes
      Yield: 4 Servings
 
      1 lg Onion; chopped
      1    Garlic clove; minced
      2 tb Butter (or marg.); melted
      1 c  Rice, reguar; uncooked
      1 cn Soup, cream of tomato
  1 1/2 c  Water
    1/2 ts Salt
    1/8 ts Pepper, black
    1/4 c  Cheese, Parmesan; grated
 
  Saute onion and garlic in butter until onion is tender but not brown.
  Add rice and cook until golden, stirring constantly.  Add soup,
  water, salt, and pepper.  Heat to boiling; stir.  Reduce heat; cover
  and simmer over low heat 20 to 30 minutes or until rice is tender and
  liquid is absorbed. Remove from heat; stir in Parmesan cheese.  Serve
  hot.
  




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Recipe ID 16528 (Apr 03, 2005)

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