Quick egg soup
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Quick egg soup
  Quick    Diabetic    Eggs    Soups  
Last updated 6/12/2012 12:54:36 AM. Recipe ID 16534. Report a problem with this recipe.
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      Title: Quick egg soup
 Categories: Diabetic, Eggs
      Yield: 1 1/2 cups
 
  1 1/2 c  Boiling water
      1    Cube bouillion;
      1    Egg;
 
  Dissolve bouillon cube in bowling water; remove from heat. Beat egg;
  blend egg; blend into vegetable broth. Reheat slowly  DO NOT BOIL!
  Food Exchnge per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;
  




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Recipe ID 16534 (Apr 03, 2005)

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