Title: Pineapple boats ahoy
 Categories: Diabetic, Fish, Salads, Fruits
      Yield: 3 Servings
 
MMMMM---------------------------SALAD--------------------------------
  4 1/2 c  Water
  1 1/2 lb Shrimp, fresh
      1 lg Pineapple, fresh
      1 md Orange
      1 md Grapefruit
      1 md Avocado
      1    Lime; juice of (2 to 3 tb)

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Oil, vegetable
      2 tb Wine, dry white
      2 tb Lime juice
    1/2 ts Salt
    1/2 ts Paprika
      1 ts Honey
 
  Bring water to a boil.  Add shrimp; return to a boil.  Lover heat, and
  simmer 3 to 5 minutes.  Drain shrimp well; rinse with cold water.
  Chill. Peel and devein shrimp; set aside.
  
  Cut pineapple in half lengthwise.  Scoop out pulp, leaving shells 1/2
  to 1/4 inch thick.  Cut pineapple pulp into bite-size pieces,
  discarding core. Set aside 1 cup pineapple pieces; reserve remaining
  pieces for use in other recipes.
  
  Peel, seed, and seciton orange and grapefruit; combine fruit sections
  with 1 cup pineapple pieces and shrimp.  Cover; chill until ready to
  serve.
  
  Before serving, peel and dice avocado; sprinkle with lime juice to
  prevent discoloration.  Combine avocado and shrimp mixture; spoon
  into reserved pineapple shells.  Pour dressing over top before
  serving.
  
  Dressing: Combine all ingredients in container of electric blender;
  blend well. Serve immediately. Yield: 3/4 cup.