Sweet and sour potato salad
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Sweet and sour potato salad
  Sweet    Potato    Salad    Diabetic    Vegetables    Dressings  
Last updated 6/12/2012 12:54:36 AM. Recipe ID 16549. Report a problem with this recipe.
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      Title: Sweet and sour potato salad
 Categories: Diabetic, Salads, Vegetables, Dressings
      Yield: 16 Servings
 
MMMMM------------------------POTATO SALAD-----------------------------
     16 md Potatoes
      5    Eggs; hard-cooked; chopped
  2 1/2 c  Pickles, sweet; chopped
      2 ts Celery seeds
      1 ts Mustard, dry
      1 ts Salt
    1/4 ts Pepper
           Parsley sprigs; opt.

MMMMM--------------------------DRESSING-------------------------------
      3    Egg yolks
    1/2 c  Sugar
    1/2 c  Vinegar
      2 tb Butter (or marg.)
  1 1/2 c  Mayonnaise
 
  Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw
  ater to cover until done.  Drain and cool.
  
  Cube potatoes; add eggs, pickles, celery seeds, mustard, salt,
  pepper, and dressing.  Stir gently.  Refrigerate 24 hours.  Garnish
  with parsley sprigs before serving, if desired.
  
  Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
  vinegar, mixing well. Add butter and place over medium heat, stirring
  constantly, until mixture comes to a boil.  Remove from heat, and
  chill. Add mayonnaise, and mix well.  Yield: about 2-1/4 cups
  




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Recipe ID 16549 (Apr 03, 2005)

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