Deluxe potato salad
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Deluxe potato salad
  Potato    Salad    Diabetic    Eggs    Vegetables  
Last updated 6/12/2012 12:54:37 AM. Recipe ID 16553. Report a problem with this recipe.
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      Title: Deluxe potato salad
 Categories: Diabetic, Salads, Eggs, Vegetables
      Yield: 24 Servings
      3    Green peppers
      5 lb Potatoes; cooked, peeled,
           -and cubed
      1 bn Celery; chopped
  2 1/2 ts Salt
      1 ts Pepper
    3/4 c  Mayonnaise
      1 tb Mustard, Dijon
      4 cn Artichoke hearts; chilled
           -and drained (8 oz. ea.)
      2 tb Olive slices, pimiento-stffd
        sm Pickles, whole sweet
           Parsley springs, fresh

MMMMM------------------------STUFFED EGGS-----------------------------
     18    Eggs; hard-cooked
    1/4 c  Mayonnaise
      2 tb Onion; minced
    1/4 ts Cury powder
    1/2 ts Salt
    1/8 ts Pepper
           Parsley spring, fresh
     18 sl Olives, pimiento-stuffed
  Chop 2 green pepper; cut remaining pepper into rings.  Combine chopped
  green pepper, potatoes, celery, salt, pepper, mayonnaise, and
  mustard; mix well, and chill thoroughly.
  Spoon potato salad onto a large serving platter.  Arrange stuffed
  eggs and artichoke hearts around edge of platter.  Garnish salad with
  green pepper rings, olive slices, pickles, and parsley.
  Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
  stir in mayonnaise, onion, curry powder, salt, and pepper.
  Fill egg whites with yolk mixture; chill.  Sprinkle half of stuffed
  eggs with paprika, and top with a small sprig of fresh parsley.  Top
  with remaining stuffed eggs with pimiento-stuffed olive slices.
  Yield: 18 servings.

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Recipe ID 16553 (Apr 03, 2005)

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