Deluxe potato salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Deluxe potato salad
  Potato    Salad    Diabetic    Eggs    Vegetables  
Last updated 6/12/2012 12:54:37 AM. Recipe ID 16553. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Deluxe potato salad
 Categories: Diabetic, Salads, Eggs, Vegetables
      Yield: 24 Servings
 
      3    Green peppers
      5 lb Potatoes; cooked, peeled,
           -and cubed
      1 bn Celery; chopped
  2 1/2 ts Salt
      1 ts Pepper
    3/4 c  Mayonnaise
      1 tb Mustard, Dijon
      4 cn Artichoke hearts; chilled
           -and drained (8 oz. ea.)
      2 tb Olive slices, pimiento-stffd
        sm Pickles, whole sweet
           Parsley springs, fresh

MMMMM------------------------STUFFED EGGS-----------------------------
     18    Eggs; hard-cooked
    1/4 c  Mayonnaise
      2 tb Onion; minced
    1/4 ts Cury powder
    1/2 ts Salt
    1/8 ts Pepper
           Paprika
           Parsley spring, fresh
     18 sl Olives, pimiento-stuffed
 
  Chop 2 green pepper; cut remaining pepper into rings.  Combine chopped
  green pepper, potatoes, celery, salt, pepper, mayonnaise, and
  mustard; mix well, and chill thoroughly.
  
  Spoon potato salad onto a large serving platter.  Arrange stuffed
  eggs and artichoke hearts around edge of platter.  Garnish salad with
  green pepper rings, olive slices, pickles, and parsley.
  
  Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
  stir in mayonnaise, onion, curry powder, salt, and pepper.
  
  Fill egg whites with yolk mixture; chill.  Sprinkle half of stuffed
  eggs with paprika, and top with a small sprig of fresh parsley.  Top
  with remaining stuffed eggs with pimiento-stuffed olive slices.
  Yield: 18 servings.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16553 (Apr 03, 2005)

[an error occurred while processing this directive]