Easy eggplant casserole
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Easy eggplant casserole
  Easy    Eggplant    Casserole    Vegetables    Diabetic  
Last updated 6/12/2012 12:54:37 AM. Recipe ID 16556. Report a problem with this recipe.
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      Title: Easy eggplant casserole
 Categories: Diabetic, Casseroles, Main dish, Vegetables, Meats
      Yield: 4 Servings
 
      1 sm Eggplant
    1/2 lb Sausage, bulk
      1 sm Onion; chopped
      1    Egg; well beaten
    1/2 c  Breadcrumbs, dry
      1 ts Butter (or marg.); melted
    1/4 c  Cracker crumbs
 
  Peel eggplant, and cut into 1" cubes; cook in a small amount of
  boiling wate 10 minutes or until tender.  Drain.  Let cool slightly.
  
  Cook sausage and onion until onion is tender and sausage is brown.
  Combine eggplant, sausage mixture, egg, and breadcrumbs.  Mix well,
  and spoon into a greased 1-quart casserole.  Combine butter and
  cracker crumbs; sprinkle over casserole.  Bake at 350 degrees for 25
  minutes.
  




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Recipe ID 16556 (Apr 03, 2005)

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