Tasty pineapple cake
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Tasty pineapple cake
  Pineapple    Diabetic    Cakes  
Last updated 6/12/2012 12:54:37 AM. Recipe ID 16560. Report a problem with this recipe.
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      Title: Tasty pineapple cake
 Categories: Diabetic, Fruits, Desserts, Cakes
      Yield: 12 Sweet ones
 
    1/2 c  Reduced-calorie margarine;
           Sugar substitute to equal
           -2 1/2 cups sugar, divided
      2    Eggs
  1 1/2 c  All-purpose flour;
      1 ts Baking powder;
    1/2 ts Baking soda;
    1/2 ts Salt;
    1/2 c  Milk;
      4 sl Unsweetened Pineapple;
           -canned drained
           Vegetable cooking spray.
    1/2 c  Unsweetened pineapple juice
 
  Cream margarine and 2 tablespoons sugars substitute until light and
  fluffy. Add eggs, one at time, beating well at medium speed of an
  electric mixer. Combine flour, baking powder, soda and salt.  Add to
  creamed mixture alternately with milk, beginning and ending with
  flour mixture. Beat at low speed after each addition.  Cut pineapple
  into 1/2" pieces and gently fold into batter. Spoon batter into a
  6-cup Bundt pan or heavy ring mold coated with cookin spray.  Bake at
  350 degrees 45 to 50 minutes or until wooden pick inserted in center
  comes out clean. Combine pineapple juice and remaining 1 tablespoon
  sugar substitute, stirring until sugar substitute dissolves.  Remove
  cake from oven and immediately pour juice cake from pan and cool
  completely on a wire rack.
  
  Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL:
  129; CHO: 46mg; CAR: 17gm; PRO: 3gm; FAT: 5gm; SOD: 341;
  




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Recipe ID 16560 (Apr 03, 2005)

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