Scalloped corn
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Scalloped corn
  Corn    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:37 AM. Recipe ID 16564. Report a problem with this recipe.
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      Title: Scalloped corn
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 5 Servings
 
      2 c  Corn, fresh; cut from cob
      2    Eggs; slightly beaten
    1/4 c  Green pepper; minced
    1/2 ts Salt
      1 c  Cracker crumbs; divided
      2 tb Butter; divided
    2/3 c  Half-and-half
           Paprika
           Parsley; opt.
 
  Combine corn, eggs, green pepper, and salt; mix well.  Spoon half of
  mixture into a greased 1-1/2 quart casserole.  Sprinkle with half of
  cracker crumbs, and dot with 1 tablespoon butter.  Repeat layers; pour
  half-and-half over top.
  
  Bake at 325 degrees for 30 to 35 minutes.  Remove from oven, and
  sprinkle with paprika.  Garnish with parsley, if desired.
  




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Recipe ID 16564 (Apr 03, 2005)

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