Title: Hot cocoa mix
 Categories: Diabetic, Beverages, Low-fat/cal
      Yield: 32 Servings
 
MMMMM-----------------------HOT COCOA MIX----------------------------
    3/4 c  Cocoa
    1/2 ts Salt
      1 qt Instant dried milk
           Dry sugar substitute equal
           To 1 1/2 c sugar

MMMMM-----------------------MEXICAN COCOA----------------------------
      2 tb To 3 tb ground cinnamon;

MMMMM----------------------MOCHA HOT COCOA---------------------------
    1/3 c  Instant coffee;
 
  HOT COCOA MIX: Mix ingredients well and store in an airtight
  container in a moderately cool place.  Use 2 tbsp mix plus 6 ounces
  boiling water per serving of cocoa. variations: Mexican Cocoa: Add
  2-3 teaspoons of cinnamon when mixing the total ingredients. or place
  a scant 1/8 tsp in a cup of cocoa. Mocha: Add 1/3 cup instant coffee
  when mixing the total ingredients; or place 1/2 teaspoon instant
  coffe in a cup of the cocoa. MEXICAN COCOA: Add 2-3 teaspoons ground
  cinnamon when mixing the total ingredients; or place a scant 1/8
  teaspoon of cinnamon in a cup, 2 tablespoon of the mix, and 6 oz of
  boiling water. MOCHA: ADD 1/8 C instant coffee when mix th total
  ingredients; or place 1/3 teaspoon instant coffee in a cup, 2
  tablespoons of the mix; and 6 oz of boiling water. Nutritive values
  per serving: Food Exchange per serving: 1/3 MILK EXCHANGE + 1/2 FAT
  EXCHANGE; CAL: 49; CHO: 4 gm; PRO: 3 gm; FAT: 3 gm; LOW-SODIUM DIETS:
  Omit salt