Title: Sweet 'n sour beets
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 4 Sweet ones
 
      2 ts Cornstarch;
    1/2 c  Water
    1/4 c  Distilled white vinger;
     12 oz (1 can) beets; drained
      2    Packets of sweet 'N Low;
 
  In a small saucepan, mix cornstarch with water and vinger.  Stir over
  medium heat until mixture thickens.  Add beets and Sweet 'N Low.  Let
  stand for 30 minutes.  Just before serving, reheat until hot. Serving
  size: (1/3 cup) Food Exchange per serving: 3/4 VEGETABLE EXCHANGE;
  (MY GUESS) Source: Cooking for the Health of It by Gail L. Becker,
  R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master