Title: Plain chocolate frosting
 Categories: Diabetic, Chocolate, Cakes, Desserts
      Yield: 24 Servings
 
      1 c  Skim evaporated Milk;
      2 tb Cornstarch;
    1/4 c  Granulated sugar replace-
           -ment
      2 oz Baking chocolate; melted
      1 ts Vanilla extract;
      1 ts Salt;
      3 tb Water;
 
  Combine all ingredients in top of double boiler.  Cook, stirring
  constantly, over boiling water until thick.  Cool. Beat to spreading
  consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
  serving: 1/2 BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25