Plain chocolate frosting
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Plain chocolate frosting
  Chocolate    Frosting    Diabetic    Cakes  
Last updated 6/12/2012 12:54:39 AM. Recipe ID 16597. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Plain chocolate frosting
 Categories: Diabetic, Chocolate, Cakes, Desserts
      Yield: 24 Servings
 
      1 c  Skim evaporated Milk;
      2 tb Cornstarch;
    1/4 c  Granulated sugar replace-
           -ment
      2 oz Baking chocolate; melted
      1 ts Vanilla extract;
      1 ts Salt;
      3 tb Water;
 
  Combine all ingredients in top of double boiler.  Cook, stirring
  constantly, over boiling water until thick.  Cool. Beat to spreading
  consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
  serving: 1/2 BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16597 (Apr 03, 2005)

[an error occurred while processing this directive]