Chocolate topping
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Chocolate topping
  Chocolate    Diabetic    Cakes    Toppings  
Last updated 6/12/2012 12:54:39 AM. Recipe ID 16604. Report a problem with this recipe.
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      Title: Chocolate topping
 Categories: Diabetic, Cakes, Desserts
      Yield: 3 Cups
 
      3 c  Skim milk;
      2 oz Baking chocolate;
      3 tb Cornstarch;
    1/2 c  Granulated sugar replacement
      1 ts Salt;
      2 tb Butter;
      2 ts Vanilla extract;
 
  Combine milk, chocolate, cornstarch, sugar replacement and salt in
  saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove
  from heat.  Stir in the butter and vanilla. Food Exchange per
  serving: 2 tb. 1 FAT EXCHANGE; CAL: 2 TB: 35; Source: The Diabetic
  Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via
  Nancy O'Brion and her Meal-Master.
 




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Recipe ID 16604 (Apr 03, 2005)

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