Toasted pita chips
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Toasted pita chips
  Diabetic    Vegetarian    Snacks  
Last updated 6/12/2012 12:54:40 AM. Recipe ID 16616. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Toasted pita chips
 Categories: Diabetic, Vegetarian, Snacks
      Yield: 6 Servings
 
      6    Pita Bread Pockets
      1 ts Garlic Powder (optional)
 
  These are great with dips, soups and in lunches.  For more fiber, use
  whole wheat pita bread.
  
  Preheat oven to 325 F.
  
  Split each pita pocket in half.
  
  Cut each half into 6 triangles with a sharp knife.
  
  Arrange in single layers on cookie sheets.  Sprinkle lightly with
  garlic powder, if desired.
  
  Bake for 8 minutes or until chips are lightly browned and very crisp.
  Store in an airtight container until ready to serve.
  
  Yield: 8 cups or 64 chips
  
  One Serving = 1 cup or 8 chips Calories: 96 Protein: 3 g Fat: < 1 g
  Carbohydrate: 19 g Fiber: 0.5 g Cholesterol: 0 mg Sodium: 161 mg
  Potassium:
       34    mg
  
  Exchange:
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16616 (Apr 03, 2005)

[an error occurred while processing this directive]