Peanut sitting pretties
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Peanut sitting pretties
  Peanut    Diabetic  
Last updated 6/12/2012 12:54:40 AM. Recipe ID 16624. Report a problem with this recipe.
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      Title: Peanut sitting pretties
 Categories: Diabetic, Cooky/bars, Desserts
      Yield: 22 Cookies
 
    2/3 c  Butter or Margarine (Not
           Spread), at room temperature
    1/3 c  Packed Dark Brown Sugar
      1 lg Egg, seperated
    1/2 ts Vanilla Extract
    1/4 ts Salt
      1 c  All Purpose Flour
      1 c  Roasted Unsalted Peanuts,
           Chopped
 
  In a medium size bowl, beat butter and sugar with electric mixer until
  fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour
  until blended. Wrap dough and chill at least 1 hour. Prheat oven to
  325 degrees. Have ungreased cookie sheets ready. Lightly beat egg
  white in a small bowl. Shape rounded teaspoonfuls of dough into
  balls. Dip in egg white, then roll in peanuts. Place 2 inches apart
  on cookie sheet(s). Bake 12 to 14 minutes until lightly golden.
  Remove to wire rack to cool. Store airtight at room temperature for
  up to 3 weeks.
  
  Nutrient Value Per Cookie: 125 Calories, 2 g Protein, 9 g
  Carbohydrates, 9 g Fat, 86 mg Sodium, and 25 mg Cholesterol w/butter
  or 10 mg Cholesterol w/margarine.
  
  Exchanges: 2/3 Starch/Bread and 1 3/4 Fat. (may want to reduce fat)
  Recipe 




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Recipe ID 16624 (Apr 03, 2005)

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