Sweet & sour texas black-eyed pea salad
Sweet Texas Salad Diabetic Vegetables Peas
Last updated 6/12/2012 12:54:40 AM. Recipe ID 16625. Report a problem with this recipe.
Title: Sweet & sour texas black-eyed pea salad
Categories: Diabetic, Vegetables, Salads
Yield: 6 Servings
1 c Black-Eyed peas; cooked
2/3 c Carrots; cooked & diced
1 md Onion; chopped
1 Green Bell pepper; chopped
3 tb Pimientos; chopped
1 cl Garlic; minced
1/4 c Sugar;
1/4 c White vinegar;
2 tb Worcestershire sauce;
1/4 c Peanut oil;
1/3 cn Tomato soup condensed;
Combine all ingredients in a large bowl. Chill for 4 hours or more.
Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days.
Origin: Marjorie Luckenbach, Texas, Circa 1970
Didn't find the recipe you were looking for? Search for more here!