Title: Arkansas cheescake
 Categories: Diabetic, Desserts, Low-fat/cal, Pies
      Yield: 8 Servings
 
      1    Egg, seperated
    1/2 c  Skim Milk
      1 pk Gelatin (envelope)
    1/8 ts Salt
      1 tb Equal (no substitute)
  1 1/2 c  Cottage Cheese
      1 tb Lemon Juice
      1 ts Vanilla
      6 tb Lite Coolwhip
 
  Take cottage cheese and cream in blender until very SMOOTH . Set aside. Put egg yolk in top of double boiler beat
  well and add milk. Add gelatin & salt.  Cook over boiling water until
  gelatin dissolves and mixture thickens. (about 10 minutes)  Remove
  from heat, add sugar substitute.  Cool.  Add cottage cheese, lemon
  juice and vanilla to cooled mixture. Chill, stirring occasionally,
  until mixture mounds when dropped from a spoon.  Beat egg white until
  stiff. Fold egg white and cool-whip together into mixture.  Pour into
  graham crust. Or pour into pie plate and top with crumb topping.
  
  Crumb Topping: crush 2 graham crackers fine. Mix with pinch of
  cinnamon and nutmeg.
  
  Calories (without topping or crust): 442 (Whole Pie!) Calories with
  Keebler Graham Crust: 1402 (per serving 175  7 gr fat)