Chinese Winter Soup
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Chinese Winter Soup
  Chinese    Diabetic    Vegetarian    Soups  
Last updated 6/12/2012 12:54:40 AM. Recipe ID 16629. Report a problem with this recipe.
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      Title: Chinese winter soup
 Categories: Diabetic, Soups/stews, Vegetarian, Oriental, Low-fat/cal
      Yield: 3 Servings
 
      4 c  Vegetable Stock;
      1 c  Mushrooms; sliced
      1 c  Spinach; washed
      2 tb Light Soy Sauce;
      2 tb Cider Vinegar;
    1/2 ts Pepper;
  1 1/2 tb Sesame Oil;
    1/4 ts Hot Pepper Oil;
    1/2 lb Tofu;, diced
      2 tb Cornstarch dissolved in
      3 tb Water;
      2 tb Cilantro; chopped
      1    Scallion; chopped
 
  Put the broth in a saucepan; add the mushrooms and spinach and simmer
  3-4 minutes.
  
  Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a
  small bowl; stir to blnd, then add to the broth. Taste and adjust
  seasonings.
  
  Add the tofu and the cornstarch-water mixture, stirring constsntly.
  Continue to cook until soup thickens.
  
  Sprinkle cilantro and scallion on top of soup for garnish. Makes 6
  cups.
  




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Recipe ID 16629 (Apr 03, 2005)

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