Chinese Winter Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese Winter Soup
  Chinese    Diabetic    Vegetarian    Soups  
Last updated 6/12/2012 12:54:40 AM. Recipe ID 16629. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chinese winter soup
 Categories: Diabetic, Soups/stews, Vegetarian, Oriental, Low-fat/cal
      Yield: 3 Servings
      4 c  Vegetable Stock;
      1 c  Mushrooms; sliced
      1 c  Spinach; washed
      2 tb Light Soy Sauce;
      2 tb Cider Vinegar;
    1/2 ts Pepper;
  1 1/2 tb Sesame Oil;
    1/4 ts Hot Pepper Oil;
    1/2 lb Tofu;, diced
      2 tb Cornstarch dissolved in
      3 tb Water;
      2 tb Cilantro; chopped
      1    Scallion; chopped
  Put the broth in a saucepan; add the mushrooms and spinach and simmer
  3-4 minutes.
  Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a
  small bowl; stir to blnd, then add to the broth. Taste and adjust
  Add the tofu and the cornstarch-water mixture, stirring constsntly.
  Continue to cook until soup thickens.
  Sprinkle cilantro and scallion on top of soup for garnish. Makes 6

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 16629 (Apr 03, 2005)

[an error occurred while processing this directive]