Carrots Diabetic Vegetables
Last updated 6/12/2012 12:54:41 AM. Recipe ID 16638. Report a problem with this recipe.
Title: Orange-tarragon carrots
Categories: Diabetic, Vegetables, Fruits, Side dishes
Yield: 4 Servings
1 lb Carrots; peeled sliced 1/2"
1/3 c Orange juice;
2 tb Honey;
1 ts Butter
1 ts Margarine;
1/2 ts Dried tarragon;
1/4 ts Salt;
Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender,
stirring every 4 minutes. Let stand covered, 3 minutes before
serving. Food Exchange per serving: 1 VEGETABLE EXCHANGE (I think or
sure would make it work for the everloving diabetic, NO!) The San
Diego Union Food Section Aug 25, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master
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