Title: Orange-tarragon carrots
 Categories: Diabetic, Vegetables, Fruits, Side dishes
      Yield: 4 Servings
 
      1 lb Carrots; peeled sliced 1/2"
           -coins
    1/3 c  Orange juice;
      2 tb Honey;
      1 ts Butter
           -=OR=-
      1 ts Margarine;
    1/2 ts Dried tarragon;
    1/4 ts Salt;
        ds Pepper
 
  Combine all ingredients in 1 1/2 microwave-safe carssole.  Cover and
  microwave on high 9 to 12 minutes, or until carrots are tender,
  stirring every 4 minutes.  Let stand covered, 3 minutes before
  serving. Food Exchange per serving: 1 VEGETABLE EXCHANGE (I think or
  sure would make it work for the everloving diabetic, NO!) The San
  Diego Union Food Section Aug 25, 1994 Brought to you and yours via
  Nancy O'Brion and her Meal-Master