Title: English trifle
 Categories: Diabetic, Desserts, Low-fat/cal, Cakes
      Yield: 1 Trifle
 
MMMMM------------------------INGREDIENTS-----------------------------
      1    Angle Food Cake,;
           -fresh baked or purchased.
      1    Jar Low Cal Raspberry Jam;
      1 lg Sugar Free Raspberry Jello;
           (6 serving box)
      1 lg Pk Instant Vanilla Pudding;
           -Sugar free
    1/2 c  To 1 c Dry Sherry,;
           -not cooking variety
      1    Or 3 marischino cheeries;
           -with stems
      3    Fresh mint leaves;or
           -similar garnish.
           Cool-Whip Lite;
 
  Takes up to two days to prepare properly Break angel cake in medium
  size pieces, spread each with small amount of Raspberry Jam, arrange
  in straight sided glass bowl.  Pour over the sherry and weight down
  lightly with saucer and cover with plastic wrap, set aside for a few
  hours. After sherry has been absorbed, mix Jello according to
  directions, do not use ice. Pour over cake and sherry in the bowl.
  Cover and place in refrigerator for several hours or overnight until
  jello is set. Before serving, prepare Vanilla Pudding mix and pour
  over top of jello, using a knife to slide down sides of bowl to allow
  some of the pudding to go down sides. Cover and chill again. Garnish
  with cherries and mint, or use some of the candied holiday fruits to
  decorate top of bowl. When serving, be sure to slide spoon to the
  bottom of the bowl for each serving, not only for the colors of the
  different layers, but to be sure each serving gets the flavor of the
  sherry. Top with a small dollop of Cool Whip Lite.
  
  If you're not watching sugar content or calories, the same recipe can
  be made with regular jam, regular jello and regular pudding mix.
  Looks best in a straight sided glass bowl. This has been a family
  favorite for Christmas since my childhood.