Title: Sugar free strawberry jam
 Categories: Diabetic, Jam/jelly, Fruits
      Yield: 2 3/4 cups
 
      3 qt Whole strawberries;
           -fresh or frozen
      1 pk (3 oz) strawberry-flavored
           -sugar-free gelatin
      6    10 packets sugar substitute
 
  Crush berries until a small amount of juice forms.  Place in a medium
  saucepan; bring to a boil.  Boil 2 minutes.  Stir in gelatin until
  dissolved. Remove from heat add the sweetner and mix well. Adjust
  sweetner to taste. Pour into jars or plastic containers. Store in
  refrigerator up to 3 weeks. Yield: 2-3/4 cups Diabetic Exchange: one
  1-tablespoon serving equals a free food; also 10 calories, 6 mg.
  sodium, 0cholestrol, 3 gm. carbohydrates, trace protein, 00 fat.