Sugar free strawberry jam
Last updated 6/12/2012 12:54:42 AM. Recipe ID 16673. Report a problem with this recipe.
Title: Sugar free strawberry jam
Categories: Diabetic, Jam/jelly, Fruits
Yield: 2 3/4 cups
3 qt Whole strawberries;
-fresh or frozen
1 pk (3 oz) strawberry-flavored
6 10 packets sugar substitute
Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust
sweetner to taste. Pour into jars or plastic containers. Store in
refrigerator up to 3 weeks. Yield: 2-3/4 cups Diabetic Exchange: one
1-tablespoon serving equals a free food; also 10 calories, 6 mg.
sodium, 0cholestrol, 3 gm. carbohydrates, trace protein, 00 fat.
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