Sugar free pear butter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sugar free pear butter
  Butter    Diabetic    Pears  
Last updated 6/12/2012 12:54:42 AM. Recipe ID 16675. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sugar free pear butter
 Categories: Diabetic, Fruits, Jam/jelly
      Yield: 4 Cups
 
      4 qt Water;
    1/2 c  Lemon juice; divided
      4 lb Firm ripe pears;
           -(about 10 large)
    2/3 c  White grape juice;
      2 ts Ground cinnamon;
      1 ts Ground cloves;
    1/4 ts Ground allspice;
      8    12 packets sugar substitute
 
  In a kettle, combine water and 1/4 cup lemon juice.  Peel, core and
  quarter the pears, placing them in lemon juice mixture to retard
  browing until all have been peeled.  Drain liquid in kettle.  Add
  grape juice and remaining lemon juice; bring to a boil.  Reduce heat
  to medium;cook until pears are soft,about 20@minutes, stirring
  occasionally. Cool. Press through a sieve or food mill, or process in
  a blender until smooth. Return puree to kettle. Add spices;cook and
  stir until very thick;20-35 minutes. Remove from heat; stir in
  sweetener. Adjust sweetner to taste. Pour into jars or plastic
  containers. Refrigerate up to 3 weeks. ( For longer storage time pour
  hot into hot jars, leaving 1/4 in. headspace. Process in a boiling
  ~water bath for 10 minutes. Use within 3 weeks of opening) Yield: 4
  cups Diabetic Exchanges: One 1-tablespoon serving equals 1/2 fruit;
  also 26 calories, 1 mg. sodium,0 cholesterol,7gm. carbohydrate,trace
  protein, trace fat.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16675 (Apr 03, 2005)

[an error occurred while processing this directive]