Italian carrots
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Italian carrots
  Italian    Carrots    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:43 AM. Recipe ID 16684. Report a problem with this recipe.
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      Title: Italian carrots
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 10 Sweet ones
 
      2 sm Bunches carrots; peeled
      2 cl Garlic; whole
      1 ts Salt;
           Fresh Italian parsley;
           -chopped
           Salt & pepper to taste;
 
  Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan.
  Cover with water.  Bring to a boil, cover, and simmer until the
  carrots are crisp yet tender, about 5 minutes.  Drain and discard the
  garlic. Arrange on a platter.  Sprinkle with chopped parsley (I keep
  frozen in the freezer as well as cilantro) and salt and pepper to
  taste. Serve at once. Source: The San Diego Union Food Section, Sept
  1, 1994 Brought to you and yours via Nancy O'Brion and her
  Meal-Master.
 




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Recipe ID 16684 (Apr 03, 2005)

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