Savory carrot casserole
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Savory carrot casserole
  Savory    Casserole    Diabetic    Vegetables    Carrots  
Last updated 6/12/2012 12:54:44 AM. Recipe ID 16704. Report a problem with this recipe.
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      Title: Savory carrot casserole
 Categories: Diabetic, Side dishes, Vegetables, Casseroles
      Yield: 4 Sweet ones
 
      3 c  Carrots; shredded (about
           -6 medium
      1 sm Onion; chopped
    1/2 ts Salt;
    1/2 ts Savory leaves; dried
    1/4 ts Mustard; dry
    1/2 c  Hot Water;
    1/4 c  Walnuts; chopped coarsely
      1 tb Margarine or butter;
 
  Mix carrots, onion, salt, savory and mustard in ungreased 1 1/2 quart
  casserole mixture.  Pour water over carrot mixture.  Cover and cook
  in 350 degrees.  Cover and cook in 350F oven until carrots are
  tender, about 45 minutes.  Cook and stir walnuts in margarine or
  butter over medium heat until walnuts in margarine are toasted, about
  2 minutes. Spoon over carrotes. Food Exchange per serving: 1 FOOD
  EXCHANGE + 1 FAT EXCHANGE Source: Betty Crocker's New American
  Cooking by WHOM!! Brought to you and yours via Nancy O'Brion and her
  Meal-Master.
 




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Recipe ID 16704 (Apr 03, 2005)

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