Title: Lettuce with mushrooms
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 8 Sweet ones
 
      8 oz Mushrooms; sliced (about 3
           -cups)
      1 sm Leek; thinly sliced
      1 sm Clove garlic; finely chopped
      2 tb Vegetable oil;
      1 tb White wine vinegar;
    1/2 ts Salt;
    1/2 ts Dry mustard;
    1/8 ts Pepper;
      1 md Firm head lettuce
           -(about 1 lb) coarsely
           -shredded (about 6 cups)
 
  Cook and stir mushrooms, leek and garlic in oil in 10" skillet over
  medium heat until mushroom are tender.  Stir in vinger, salt, mustard
  and pepper. Add lettuce.  Cover and simmer just until lettuce is
  wilted, about 5 minutes.  Toss: serve immediately. Food Exchange per
  serving: 1 VEGETABLES EXCHANGE Source: Betty Crocker's New American
  Cooking by WHOM! Brought to you and yours via Nancy O'Brion and her
  Meal-Master.