Oatmeal cookies (by etta)
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Oatmeal cookies (by etta)
  Oatmeal    Cookies    Diabetic  
Last updated 6/12/2012 12:54:45 AM. Recipe ID 16715. Report a problem with this recipe.
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      Title: Oatmeal cookies (by etta)
 Categories: Diabetic, Desserts, Cooky/bars
      Yield: 24 Cookies
 
    1/2 c  Margarine;(1 Stick)
    1/4 c  Sugar;
           Sweetener = 1/4 cup sugar
    1/4 c  Egg whites;
      1 ts Vanilla;
    1/2 ts Black walnut flavoring;
    1/4 c  Water;
  1 1/2 c  All-purpose flour;
      1 ts Baking soda;
    1/4 ts Salt;
    1/2 c  Walnuts;chopped finely
 
  Cream margarine, sugars and dry sugar substitute together at medium
  speed until light and fluffy.  Add egg whites, flavorings, and water,
  and mix at medium speed for 30 seconds, scraping down the bowl before
  and after adding egg whites, flavorings, and water. Stir flour,
  baking powder, salt, oatmeal and walnuts together to blend, and add
  to creamy mixture. Mix to blend. Drop dough by 1-1/2 Tablespoons onto
  cookie sheets sprayed with pan spray or lined with aluminum foil.
  Press each cookie down lightly with the back of a tablespoon dipped
  in color water. Bake at 350 for 12 to 14 minutes, or until cookies
  are lightly browned. Remove them to a wire rack and cool to room to
  temperture.
  
  Makes 24 cookies 1 serving = 2 cookies
  :           1 starchy choice
  :           1 fat choice
  :           6 g fat
  :           15 g carbohydrate
  :           3 g protein
  :           122 calories
 




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Recipe ID 16715 (Apr 03, 2005)

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