Title: Cheese chips
 Categories: Diabetic, Appetizers, Cheese/eggs
      Yield: 6 Servings
 
    1/2 c  All purpose flour;
    1/2 c  Whole wheat flour;
    1/2 c  Parmesan cheese; grated
    1/2 ts Baking powder;
        pn Pepper;
        pn Curry powder;
        pn Salt;
      2 tb Butter;
      1 md Egg; lightly beaten
      2 tb Water;
 
  Reserve 1 tablespoon of the all purpose flour for flouring board. In a
  bowl, combine remaining all purpose flour, whole wheat flour, cheese,
  baking powder, pepper, curry, and salt. With 2 knives, cut in butter
  until mixture resembles coarse crumbs. Combine egg and water; stir
  into flour mixture until mixture can be gathered into a ball of
  dough. Knead dough on a lightly floured board 5-6 strokes. Roll out
  to 1/8 inch thickness. Cut into 2 inch triangles. Bake in a 350
  degree oven for 12-15 minutes or until lightly browned.
  
  Makes 36 chips, 6 servings 1 serving = 6 chips
  :           1 protein choice
  :           1 starchy choice
  :           15 g carbohydrate
  :            6 g protein
  :            6 g fat
  :          580 kilojoules
  :          138 calories