Semisweet dipping chocolate
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Semisweet dipping chocolate
  Chocolate    Diabetic  
Last updated 6/12/2012 12:54:45 AM. Recipe ID 16726. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Semisweet dipping chocolate
 Categories: Diabetic, Candies, Chocolate
      Yield: 1 Batch
 
      1 c  Nonfat dry milk powder;
    1/3 c  Cocoa;
      2 tb Paraffin wax;
    1/2 c  Water;
      1 tb Vegetable oil;
      1 tb Liquid sugar replacement;
 
  Combine milk powder, cocoa and wax in food processor or blender,
  blend to the consistency of soft powder.  Pour into top of double
  boiler and add water, stirring to blend.  Add liquid shortening.
  Place over hot (not boiling) water, cook and stir until wax pieces
  are completely dissilved and mixture thick, smooth and creamy. Remove
  from heat. Stir in sugar replacement and cool slightly. Dip candies
  according to recipe directions. Shake off excess chocolate. Place on
  very lightly greased waxed paper and allow to cool completely.  (If
  candies do not remove easily, slightly warm the wax paper over
  electric burner or with cloth iron.) Store in a cool place.
  
  Yield: 1 c. (250 ml) Exchange, full recipe: 3 low-fat milk Calories,
  full recipe: 427 Source: The Diabetic Chocolate Cookbook by Mary Jane
  Finsand Posted: by Unknown
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16726 (Apr 03, 2005)

[an error occurred while processing this directive]