Corned beef hot dish
Beef Diabetic Pasta
Last updated 6/12/2012 12:54:45 AM. Recipe ID 16727. Report a problem with this recipe.
Title: Corned beef hot dish
Categories: Diabetic, Meats, Main dish, Pasta
Yield: 6 Sweet ones
8 oz Pkg macaroni
8 oz Pkg noodles;
12 oz (1) can corned beef;
1 cn Cream of chicken soup;
1/4 c Chedder cheese; grated
1 c Milk;
1/4 c Buttered crumbs;
Mix all ingrendients except crumbs together and place in greased
casserole. Cover with buttered crumbs. Bake for 1 hour at 350
degrees. (This is a very old cookbook 1968. By today standards, it
would cover the casserole with crumbs, instead of buttered
crumbs!!!!) The Panhellenic Cookbooks Meats, 1968 Brought to you and
yours via Nancy O'Brion and her Meal-Master.
Didn't find the recipe you were looking for? Search for more here!