Title: Corned beef hot dish
 Categories: Diabetic, Meats, Main dish, Pasta
      Yield: 6 Sweet ones
 
      8 oz Pkg macaroni
           -=OR=-
      8 oz Pkg noodles;
     12 oz (1) can corned beef;
      1 cn Cream of chicken soup;
    1/4 c  Chedder cheese; grated
      1 c  Milk;
    1/4 c  Buttered crumbs;
 
  Mix all ingrendients except crumbs together and place in greased
  casserole. Cover with buttered crumbs.  Bake for 1 hour at 350
  degrees. (This is a very old cookbook 1968.  By today standards, it
  would cover the casserole with crumbs, instead of buttered
  crumbs!!!!) The Panhellenic Cookbooks Meats, 1968 Brought to you and
  yours via Nancy O'Brion and her Meal-Master.