Tomatoes stuffed with corn slaw
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Tomatoes stuffed with corn slaw
  Tomatoes    Corn    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:45 AM. Recipe ID 16729. Report a problem with this recipe.
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      Title: Tomatoes stuffed with corn slaw
 Categories: Diabetic, Side dishes, Low-fat/cal, Salads, Vegetables
      Yield: 8 Servings
 
      8 lg Tomatoes
    1/4 c  Cider vinegar
      2 tb Balsamic vinegar
      2 tb Sugar
      3 tb Tofu mayonnaise
    1/2 ts Celery seeds
    1/2 ts Dry mustard
    1/4 ts White pepper
      4 c  Green cabbage, shredded
      1    Tart green apple, minced
      1 c  Corn kernels
      1 lg Green bell pepper, minced
    1/4 c  Red onion, minced
           Salt, to taste
 
  Slice tops of tomatoes & scoop out their insides.  Reserve for
  another use. Set tomatoes on a platter.
  
  In a large bowl, toss together the remaining ingredients.  Spoon into
  the tomatoes, serve or wrap & store in the refrigerator overnight to
  allow the flavours to develop.  Any leftover slaw will keep
  refrigerated in a covered container, for 2 days.
  
  "Vegetarian Times" August, 1994
 




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Recipe ID 16729 (Apr 03, 2005)

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