Mealtime Zucchini Fritters
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Mealtime Zucchini Fritters
  Zucchini    Fritters    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:46 AM. Recipe ID 16737. Report a problem with this recipe.
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      Title: Mealtime zucchini fritters
 Categories: Diabetic, Vegetables, Low-fat/cal, Side dishes
      Yield: 2 Servings
      2    Eggs;
    2/3 c  Lowfat cottage cheese;
      2 sl White or WW bread;crumbled
      6 ts Sugar;
      1 ds Salt;
    1/2 ts Baking powder;
      2 ts Vegetable oil;
      1 ts Vanilla extract;
    1/2 ts Ground cinnamon;
    1/4 ts Ground nutmeg;
    1/8 ts Ground allspice;
      2 tb Raisins;
      1 c  Zucchini; finely shredded
  In a blender container, combine all ingredients except raisins and
  zucchini. Blend until smooth. Pour mixture into a bowl. Drain
  zucchini on paper towels. Stir zucchini and raisins into egg mixture.
  Preheat a nonstick skillet or griddle over medium high heat. Drop
  batter onto griddle with a large spoon, making 4-inch cakes. Turn
  fritters carefully when edges appear dry. Brown lightly on both
  sides. Divide evenly.
  Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg
      334    calories.

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Recipe ID 16737 (Apr 03, 2005)

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