Honey crunch peanut spread
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Honey crunch peanut spread
  Honey    Peanut    Diabetic    Kids    Spreads  
Last updated 6/12/2012 12:54:46 AM. Recipe ID 16746. Report a problem with this recipe.
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      Title: Honey crunch peanut spread
 Categories: Diabetic, Kids, Nuts/grains
      Yield: 2 Servings
 
    3/4 oz Toasted oats;*
      2 tb Peanut butter;
      1 tb Honey;
 
  Combine all ingredients, mix well.
  
  * To toast oats; place uncooked quick cooking oats in a single layer
  on a ungreased cookie sheet. Bake in a preheated 350 oven for 15-20
  minutes, until lightly browned.
  
  Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol.,
  167 calories.
 




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Recipe ID 16746 (Apr 03, 2005)

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