Pumpkin cream pie
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Pumpkin cream pie
  Pumpkin    Pie    Diabetic    Creams  
Last updated 6/12/2012 12:54:47 AM. Recipe ID 16758. Report a problem with this recipe.
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      Title: Pumpkin cream pie
 Categories: Diabetic, Fruits, Desserts, Pies
      Yield: 1 Pie
 
      2 c  Cold milk;
      2 pk Jell-O Vanilla flavor
           -instant pudding and pie
           -filling*
      1 c  Canned pumpkin;
      1 ts Pumpkin pie spice;
      1 c  Thawed Bird's Eye whipped
           -topping
      9    Inch baked pie shell;cooled
 
  *Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant
  Pudding with 1 1/2 cups cold milk.
  
  Combine milk, pie filling mix, pumpkin, spice and whipped topping in
  a deep norrow-bottom bowl.  Beat at lowest speed of electric mix for
  1 minute. Pour into pour pie shell.  Chill until set, at least 3
  hours. Garnish with additional whipped topping and pecans, if
  desired. Brought to you and yours via Nancy O'Brion and her
  Meal-Master.
 




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Recipe ID 16758 (Apr 03, 2005)

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