Boiled raisin muffins
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Boiled raisin muffins
  Muffins    Diabetic    Breakfast    Raisins  
Last updated 6/12/2012 12:54:47 AM. Recipe ID 16768. Report a problem with this recipe.
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      Title: Boiled raisin muffins
 Categories: Diabetic, Breakfast, Fruits
      Yield: 1 Servings
      1 c  Seeded raisins;
      1 c  Brown sugar;or 1/2 c splenda
    2/3 c  Shortening;+ butter mixture
      1    Egg;
      1 ts Soda;
      1 ts Cinnamon;
    1/2 ts Nutmeg;
      2 c  Flour;
  Directions Simmer raisins with just enough water to cover them for 20
  minutes.Cool. Cream butter and shortening mixture. Add egg and sugar
  and beat well. Add raisins and the water they simmered in to creamed
  mixture and stir. Add the dry ingredients and stir. Put in muffin
  tins about 2/3 full and bake in oven at 350 degrees until done about
  20 minutes.
  Note For unsweetened I use 1/2 cup of splenda sweetener as my husband
  is diabetic. These are great with your coffee in the morning.

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Recipe ID 16768 (Apr 03, 2005)

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