Hang bangs
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Hang bangs
  Diabetic    Kids    Chocolate  
Last updated 6/12/2012 12:54:47 AM. Recipe ID 16772. Report a problem with this recipe.
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      Title: Hang bangs
 Categories: Diabetic, Kids, Chocolate
      Yield: 60 Cookies
 
      8 oz Chocolate cake mix; NO-SUGAR
  2 1/2 c  Water;
      1 tb Almond extract;
     36    Almond halves; toasted
 
  Combine cake mix, water and almond extract in bowl.  Beat until
  thoroughly blended. Drop by teaspoonfuls onto greased cookie sheet.
  Press an almond half into top of each cookie.  Bake at 350 degrees
  for 8 to 10 minutes. Food Exchange per serving: 2 cookies; 1/2 BREAD
  EXCHANGE + 2/5 FAT EXHANGE. Source: The Diabetic Chocolate Cookbook
  by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and
  her Meal-Master.
 




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Recipe ID 16772 (Apr 03, 2005)

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