Apple Cobbler
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Apple Cobbler
  Apple    Diabetic    Cobblers  
Last updated 6/12/2012 12:54:48 AM. Recipe ID 16779. Report a problem with this recipe.
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      Title: Apple cobbler
 Categories: Diabetic, Fruits, Desserts
      Yield: 8 Sweet ones
  1 3/4 lb Med-sized cooking apples;
           -(Jonathans or Wealthies)
  1 1/2 tb Fresh lemon juice;
      1 tb Cornstarch;
      1 ts Apple pie spice;
    1/2 ts Salt; divided
           Sugar substitute = 4 tb of
    1/2 c  Flour;
      3 tb Margarine
  Preheat oven to 425F.  PRepare inside of a 9" pie plate with vegetable
  pan-coating.  Pare apples, remove cores, and cut apples into 1/2"
  slices; measure 4 cups.  Combine cornstarch, spice, 1/8 ts salt, and
  sweetener; mix thoroughly.  Add to apples and stir lightly with a
  fork to coat all slices. Spread apples evenly in prepared pie plate;
  set aside. Mix together flour and remaining 1/8 ts salt.  Cut in
  margarine with pastry blender or for until crumbly; scatter all over
  top of apples. Bake about 35 minutes or until to is golden brown.
  Serve warm. Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 FAT
  EXCHANGE; CAL: 117; CHO: 19g; PRO: 1g; FAT: 5g; SOD: 111mg; CHOL:
  0mg; Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess;R.D.,M.S. and Katharine Middleton Brought to you and yours via
  Nancy O'Brion and her Meal-Master.

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Recipe ID 16779 (Apr 03, 2005)

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