Carrots amadine
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Carrots amadine
  Carrots    Diabetic    Vegetables  
Last updated 6/12/2012 12:54:50 AM. Recipe ID 16789. Report a problem with this recipe.
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      Title: Carrots amadine
 Categories: Diabetic, Vegetables, Nuts/grains, Side dishes
      Yield: 6 Servings
 
      1 bn Carrots (large bunch)
      4 tb Margarine
      1 c  Milk
  1 1/2 tb Flour (all-purpose)
           Salt; to taste
           Pepper; to taste
      2 tb Sherry
      1 ts Sugar
    1/2 c  Slivered almonds
 
  Scrape carrots and slice thin.  Melt 3 tablespoons margarine in heavy
  saucepan.  Add carrots and cook slowly, covered, without adding
  water. Melt remaining margarine in another pan.  Add milk and flour;
  cook until thick. Season with salt and pepper.  Stir in sherry and
  sugar; blend well. Stir in almonds.  Pour into a 2 quart baking dish
  and refrigerate, covered, overnight.  Reheat in a 250 degree oven
  until heated through.
  
  Yield: 6 to 8 servings
  




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Recipe ID 16789 (Apr 03, 2005)

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