Dilled carrots
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Dilled carrots
  Carrots    Vegetables  
Last updated 6/12/2012 12:54:50 AM. Recipe ID 16792. Report a problem with this recipe.
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      Title: Dilled carrots
 Categories: Diabetic lo, Salads, Side dishes, Vegetables
      Yield: 4 Servings
 
      1 lb Carrots, cut into 4-inch
           -julienne strips
      1 c  Vinegar
      1 c  Water
      2 ts Salt
  1 1/2 ts Dill seed
  1 1/3 ts Mustard seed
      1 cl Garlic, cut in half
      2 tb Sugar
 
  Cook, carrots, covered, in one inch of boiling water 3-4 minutes until
  tender-crisp. Place in jar. In small saucepan, bring remaining
  ingredients to boil. Reduce heat and simmer 5 minutes. Pour over
  carrots. store in fridge.
  
  Per serving: 2g protein, 1g fat, 22g carb., 1141mg sodium, 0mg chol.,
  87 calories.
 




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Recipe ID 16792 (Apr 03, 2005)

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