Linguine with turkey & mushrooms
Linguine Turkey Mushrooms Diabetic Pasta Poultry
Last updated 6/12/2012 12:54:50 AM. Recipe ID 16796. Report a problem with this recipe.
Title: Linguine with turkey & mushrooms
Categories: Diabetic, Pasta, Main dish, Poultry
Yield: 4 Servings
2 md Onions
1/2 lb Mushrooms, fresh
2 md Plum tomatoes
2 tb Olive oil
2 c Turkey, cooked
1/8 ts Thyme, dried
1/8 ts Rosemary, dried
1/8 ts Oregano, dried
1/2 ts Salt
1/4 ts Pepper
1/2 c Dry vermouth or white wine
1/2 c Chicken stock
1/8 ts Hot red-pepper sauce
12 oz Linguine
4 tb Butter; softened
1 tb Parsley, fresh; minced
PREPARATION: Peel and thinly slice onions and mushrooms. Cut
tomatoes into 1/2-inch dice.
COOKING AND SERVING: Heat olive oil in a large skillet. Add the
onions and mushrooms and saute until softened, about 3 minutes. Add
turkey, spices, salt, pepper tomatoes, and vremouth, and bring to a
boil. Reduce heat and simmer for 2 minutes. Add stock and simmer
until sauce has reduced to 3/4 cup, about 5 minutes. Stir in
red-pepper sauce. Remove from heat, cover and keep warm.
Bring 6 quarts of water to a boil in a large soup kettle. Add 2
tablespoons salt and the pasta. Boil until pasta is al dente, about 9
minutes. Drain pasta and toss with butter and sauce over very low
heat. Adjust seasoning. Sprinkle with parsley and serve immediately.
[COOKS magazine; Jan/Feb 1989]
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