Rotelle with smoked turkey, broccoli & peppers
Smoked Turkey Broccoli Pasta Peppers Diabetic
Last updated 6/12/2012 12:54:50 AM. Recipe ID 16797. Report a problem with this recipe.
Title: Rotelle with smoked turkey, broccoli & peppers
Categories: Diabetic, Pasta, Main dish, Vegetables, Poultry
Yield: 2 Servings
2 c Broccoli florets; chopped
5 oz Rotelle or fusilli; (spiral
2 tb Butter, sweet
2 tb Olive oil
2 Garlic clove; minced
1/4 ts Dried red pepper flakes
8 oz Smoked turkey; skin removed
1/3 c Red peppers, jar-packed
-roasted; drained, diced
1/2 c Chicken stock
Cook broccoli in large pot of boiling salted water until crisp-tender,
about 2 minutes. Using slotted spoon, transfer broccoli to bowl of
ice water to cool; reserve water in pot. Drain broccoli and pat dry.
Return water to boil. Add pasta and cook until just tender but still
firm to bite, stirring occasionally to prevent sticking. Drain
Meanwhile, melt butter with olive oil in heavy large skillet over low
heat. Add garlic and red pepper flakes and saute until garlic is
tender, about 3 minutes. Add turkey and saute until heated through
about 4 minutes.
Mix broccoli, pasta, roasted peppers and stock into turkey mixture.
Increase heat to high and cook until pasta has absorbed most of
liquid, stirring frequently, about 4 minutes. Divide pasta between
plates and serve, passing Romano cheese separately.
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