Tea Diabetic Beverages
Last updated 6/12/2012 12:54:50 AM. Recipe ID 16798. Report a problem with this recipe.
Title: Tea concentrate
Categories: Diabetic, Beverages
Yield: 12 Servings
1/4 c Tea, loose -=OR=-
12 Tea bags
5 c Water
Combine tea and water in a 3- to 4- quart pan. Bring to a boil over
high heat and boil, uncovered, until liquid is reduced to 4 cups.
(About 6 minutes.) Pour liquid concentrate through a fine strainer
into a container and discard residue. Cover and chill until cold, at
least 3 hours. Will keep for up to 2 weeks. To use, dilute by the
pitcher or glass. The optimum dilution ratio for pouring over ice is
about 1 part tea concnetrate to 2 parts water and/or juice.
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