Title: Tea concentrate
 Categories: Diabetic, Beverages
      Yield: 12 Servings
 
    1/4 c  Tea, loose -=OR=-
     12    Tea bags
      5 c  Water
 
  Combine tea and water in a 3- to 4- quart pan.  Bring to a boil over
  high heat and boil, uncovered, until liquid is reduced to 4 cups.
  (About 6 minutes.) Pour liquid concentrate through a fine strainer
  into a container and discard residue.  Cover and chill until cold, at
  least 3 hours. Will keep for up to 2 weeks. To use, dilute by the
  pitcher or glass. The optimum dilution ratio for pouring over ice is
  about 1 part tea concnetrate to 2 parts water and/or juice.