Title: Lemon ginger tea sparkler
 Categories: Diabetic, Beverages, Fruits
      Yield: 4 Servings
 
  1 1/3 c  Tea concentrate (qv)
      1    Lemon; thinly sliced
    1/4 c  Ginger, crystallized;minced
  2 2/3 c  Ginger ale
 
  Combine tea concentrates, ginger and half the lemon slices in a pan
  and bring to boiling.  Cover and chill until cold, at least 1 hour.
  Pour through a fine strainer into a pitcher and add ginger ale.
  Discard used lemon slices and ginger. Pour into glasses over ice,
  garnish with remaining lemon slices. (And/or put some in the pitcher.)