Cinnamon citrus tea sparkler
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Cinnamon citrus tea sparkler
  Cinnamon    Citrus    Tea    Diabetic    Beverages  
Last updated 6/12/2012 12:54:51 AM. Recipe ID 16802. Report a problem with this recipe.
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      Title: Cinnamon citrus tea sparkler
 Categories: Diabetic, Fruits, Beverages
      Yield: 4 Servings
 
  1 1/3 c  Tea concentrate (qv)
      1    Cinnamon stick, 2" long
           Orange peel (colored part)
  2 1/3 c  Water, sparkling
    1/4 c  -=TO=-
    1/2 c  Orange juice or tangerine
           -juice concentrate, thawed
 
  Combine tea concentrate, orange peel and cinnamon stick in a saucepan
  and bring to a boil.  Cover and chill until cold, about 1 hour.
  Discard orange peel and cinnamon stick and combine with sparkling
  water. To make liquid layers, pour thawed orange juice into bottom of
  each glass, then gently pour in tea concentrate.  Stir before
  sipping. (Or, dilute the concentrate to strength, and pour the tea
  onto a spoon resting right on the surface of the juice layer.  The
  spoon breaks up the vertical motion of the incoming liquid and helps
  keep the layers separate.) Source: Sunset Magazine: August 1994
 




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Recipe ID 16802 (Apr 03, 2005)

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