Raspberry mint tea cooler
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Raspberry mint tea cooler
  Mint    Tea    Diabetic    Beverages  
Last updated 6/12/2012 12:54:51 AM. Recipe ID 16803. Report a problem with this recipe.
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      Title: Raspberry mint tea cooler
 Categories: Diabetic, Beverages, Fruits
      Yield: 4 Servings
  1 1/3 c  Tea concentrate (qv)
      1 c  Mint leaves, fresh; packed
  2 1/3 c  Water, sparkling
    1/2 c  Raspberry juice concentrate
    1/2 c  Raspberry-Cranberry juice
    1/2 c  Half-and-half
    1/2 c  Whipping cream
    1/2 c  Cool whip (lite)
  Combine tea concentrate and mint in a pan and bring to boiling. Cover
  and chill, at least 1 hour.  Pour through fine strainer into a
  pitcher and add sparkling water.  Discard mint.  (Maybe you should
  save some mint to use as a garnish. -- KL)
  Fill glasses with ice.  To make liquid layers, pour raspberry
  concentrate equally into each glass.  Next, gently pour an equal
  amount of cream into each glass, then gently fill with tea mixture.
  Stir with drinking straws as you sip.

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Recipe ID 16803 (Apr 03, 2005)

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