Tuna stuffed potatoes
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Tuna stuffed potatoes
  Tuna    Vegetables    Diabetic    Fish  
Last updated 6/12/2012 12:54:51 AM. Recipe ID 16804. Report a problem with this recipe.
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      Title: Tuna stuffed potatoes
 Categories: Diabetic, Vegetables, Main dish, Fish
      Yield: 4 Servings
      4 lg Hot baked potatoes;
    1/2 c  Hot milk;
      2    Green onions; with tops,
      1    Egg;
      2 tb Butter
      2 tb Margarine;
        ts Salt;
        ds Cayenne pepper;
      1 md Fresh tomato; diced
      1 cn 7 oz-tuna;, drained
      2 tb Grated Parmesan cheese;
           Parsley & lemon slices;
           -for garnish
  Cut a thin slice from one flat side of each potato.  Scoop out the
  interior of the potato into a bowl.  Mash, adding the hot milk; whip
  until fluffy. Add the green onions, egg and butter, whipping mixture
  well. Season with salt and cayenne.  Fold in tomato and tuna. Pile
  this mixture back into the potato skins, mounding it high (shells
  will be heaped up almost 3 inches higher). Sprinkle with Parmesan
  cheese. Place on baking pan. Bake at 400 degrees for 10 minutes or
  until potatoes are heated through. Serves 4.
  You may cut this recipe in half, but still use one egg.
  You may fill potatoes ahead of time.  Cover and refrigerate until
  ready to bake.  Add 3 to 4 tbsp more milk to prevent drying and bake
  for about 20 minutes if preparing ahead.  Stuffed potatoes can also
  be microwaved for 3 to 4 minutes on full power. Origin: My Great
  Recipes See card 18.13

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Recipe ID 16804 (Apr 03, 2005)

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